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San San Zero Hegang Xiao Chu (Bai Zi Wan Store)

Barbecue · ⭐ 4.3

Building A108, Baiziwany West Li, Shimen Middle Road, 1st Floor, Unit 101

Dishes

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  Thick Pork Slices

  Braised pork slices are a dish made primarily from pork, usually using belly or tenderloin meat. The slices are marinated and then cooked by stir-frying, stewing, or pan-frying to achieve a soft, flavorful texture. Aromatics like ginger, garlic, and scallions are often added, along with vegetables such as green peppers or onions.
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  Oily Beef Brisket

  Stewed beef brisket is a dish featuring beef brisket as the main ingredient. Rich in fat and connective tissue, it becomes tender after marinating and slow-cooking or braising, causing the fat to melt and flow, creating a unique 'oily' effect. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Hot Pot with Beef Tripe

  The hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Special Medium-Rare Beef

  Special medium-rare beef uses premium tenderloin, sliced thick or in strips, lightly marinated and quickly seared at high heat to achieve a slightly charred exterior while keeping the inside pink, preserving tenderness and juiciness.
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  Classic Lamb Skewers

  Classic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
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  Crispy Intestine

  Crispy intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it's marinated and then fried or stir-fried until the outside is crispy and the inside remains tender. The finished dish has a golden color and a texture that's crunchy on the outside and soft inside.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Dream-Chasing Chicken Wings

  Chicken wings marinated and then pan-fried or grilled, with a slightly crispy skin and juicy interior. Typically seasoned with soy sauce, cooking wine, ginger, and garlic; some versions add honey or syrup for extra flavor.
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  Golden Boiled Tripe

  A dish made with beef tripe cooked in a special broth, known for its spicy and aromatic flavor.
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  Hegang Grilled Flatbread

  Hei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.

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