0058香辣虾(刘寨店)
Hot pot · ⭐ 3.7
Liu Zhai Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liu Zhai Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Vegetables, Almond Mushroom, Stir-fried Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Liu Zhai Village
- Popular dishes: Pickled Vegetables, Almond Mushroom, Stir-fried Bean Noodles, Roasted Pork Intestine, Braised Duck Blood
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Stir-fried Bean NoodlesStir-fried bean noodles is a Chinese noodle dish made with bean noodles, scallions, ginger, garlic and other seasonings. The main ingredients include bean noodles and vegetables, with a firm texture and fresh flavor.
Roasted Pork IntestineRoasted pork intestine is a Chinese dish made with pork intestines as the main ingredient, seasoned and then roasted. It has a crispy outside and tender inside with rich aroma.
Braised Duck BloodRoast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Crispy Intestine ShrimpCrispy Intestine Shrimp is a Chinese dish made with fresh shrimp and pork large intestine. The shrimp and cleaned pork large intestine are quickly stir-fried, resulting in a crispy and tender texture with a delicious flavor.
Mushroom and Vegetable PlatterMushroom and vegetable platter is a dish made with various mushrooms and fresh vegetables, stir-fried with seasonings. Main ingredients include shiitake mushrooms, golden needle mushrooms, wood ear mushrooms, carrots, and green peppers, with a fresh and crisp texture.
Fermented Wheat Gluten with Wood Ear MushroomsA vegetarian dish made by stir-frying fermented wheat gluten and wood ear mushrooms with aromatics, resulting in a crisp and savory flavor.