Shaxian Snacks (Mufu West Road Store)
小吃快餐 · ⭐ 3.6
No. 28 Mufu West Road, Building 38, Mufu Jiayuan, Unit 101
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Mufu West Road, Building 38, Mufu Jiayuan, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Preserved Vegetable Braised Pork Rice, Xiang-style Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28 Mufu West Road, Building 38, Mufu Jiayuan, Unit 101
- Popular dishes: Kung Pao Chicken, Preserved Vegetable Braised Pork Rice, Xiang-style Braised Pork, Pork trotter rice, Bamboo Shoot and Pork Rib Soup
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Xiang-style Braised PorkXiang-style braised pork is made with pork belly and seasoned with spices like star anise, cinnamon, and bay leaves, resulting in a rich, savory dish.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Crispy DumplingsCrispy dumplings are made by frying filled wonton wrappers until golden and crunchy, offering a savory and satisfying bite.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Egg PowderA Chinese home-style dish made from eggs and starch, mixed and cooked by frying or steaming for a smooth texture.