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Chao Hui Pig Trotter Rice (Zhongbang Store)

小吃快餐 · ⭐ 3.7

No. 2-139 Chunnuan Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Four Golden Points

  A Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
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  Four Gold Rice

  A Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Signature Pig Trotter Rice Bowl

  Signature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Pork Trotter Rice Bowl

  Pork trotter rice bowl features braised pork trotters sliced and served over rice. The tender, flavorful trotters are infused with rich braising sauce, creating a savory and satisfying dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Roast Duck and Meat Roll Combo

  A fusion dish featuring tender roast duck slices and crispy meat rolls, combining savory flavors with a balanced texture.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Longjiang Three Treasures Rice

  Longjiang Three Treasures Rice is made with rice combined with pork stomach, intestines, and lungs, which are braised and then stir-fried with rice. It has a rich texture and strong aroma, with a savory and slightly braised flavor.

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