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Wēi Xiāng Jū · Chicken Soup with Pholiota and Ginseng (Qilehui Branch)

Hunan cuisine · ⭐ 4.1

Unit B4-009, 4th Floor, Qilehui Shopping Center, Bowen Road, High-tech Development Zone

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Spicy and Flavorful Chicken Feet

  Chicken feet are braised, then marinated with chili, Sichuan pepper, and other spices to absorb flavor. They have a chewy texture with intense spiciness and rich aroma.
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  Ginseng Chicken Soup with Lion's Mane Mushroom

  A nourishing soup made with chicken, lion's mane mushroom, and ginseng, slow-cooked to perfection for a rich, savory flavor.
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  Stir-Fried Pork and Green Beans

  A stir-fry dish made with tender green beans and minced pork, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Bamboo Mushroom Chicken Soup

  A nourishing soup made with black chicken, bamboo fungus, and various mushrooms, known for its delicate flavor and health benefits.
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  Vegetable Stir-fry with Mixed Ingredients

  A hearty vegetarian stir-fry featuring a colorful mix of vegetables like carrots, bell peppers, mushrooms, and tofu, quickly cooked to retain freshness and flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Xiangju Clay Pot Chicken

  Xiangju clay pot chicken is made with chicken and seasoned with ginger, scallions, garlic, and other spices, then slowly stewed in a clay pot. The broth is rich, the chicken tender and fragrant.
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  Spicy Tofu Delight

  A spicy Sichuan-style dish made with soft tofu and chili, garlic, and ginger, offering a rich, aromatic flavor.

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