Mohei Freshly Stir-Fried Pork (Dianzhong Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 8, No. 1508, Lao Cun, Third Residential Group, Dianzhong Road, Chuanfang Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, No. 1508, Lao Cun, Third Residential Group, Dianzhong Road, Chuanfang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Assortment, Chicken and Duck Feet Combo, Spicy Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 8, No. 1508, Lao Cun, Third Residential Group, Dianzhong Road, Chuanfang Community
- Popular dishes: Braised Meat Assortment, Chicken and Duck Feet Combo, Spicy Mixed Vegetables, Signature Stir-Fried Noodles, Pork Tongue
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Dishes
Braised Meat AssortmentA dish featuring a variety of braised meats such as pork belly, chicken thighs, and pig trotters, slow-cooked in a savory sauce for rich flavor and tender texture.
Chicken and Duck Feet ComboA dish combining chicken feet and duck feet, typically braised or stewed for a rich, tender texture.
Spicy Mixed VegetablesA cold dish made with assorted vegetables quickly blanched and tossed with a spicy oil dressing, offering a crisp texture and bold flavor.
Signature Stir-Fried NoodlesA hand-pulled noodle dish stir-fried with aromatic spices and vegetables, known for its bold flavor and chewy texture.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Stir-Fried Pig's SnoutA spicy Sichuan dish made by stir-frying pig snout with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Stir-Fried Pork TrottersA dish made by stir-frying pork trotters with chili and Sichuan pepper, resulting in a spicy and aromatic flavor.
Sizzling Fried EggA quick-fried egg dish with a savory flavor, often served with green onions and soy sauce.
Stir-fried Chicken GizzardA cold dish made with fresh chicken gizzards stir-fried quickly with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Quick-Pickled CucumberA refreshing cold dish made by quickly marinating cucumber in a spicy and sour dressing, perfect as a side or appetizer.