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Lu Guma's Stove - Sour Soup Hot Pot

地方菜 · ⭐ 4.6

No. 2, Qiantou Fuyi Commercial Street, Building 1, Unit 116

Dishes

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  Ice Sweet Wine

  A chilled drink made from wine or rice wine, sweetened with honey and fruit, served over ice.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
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  Secret Recipe Beef Tendon Balls

  Secret Recipe Beef Tendon Balls are a traditional meatball dish made primarily from beef tendons. Main ingredients include fresh beef tendons, a small amount of minced beef, starch, minced ginger, chopped scallions, and seasonings. During preparation, the tendons are cleaned, finely chopped or pureed, mixed with minced beef, and combined with starch, ginger, scallions, salt, pepper, and other seasonings. The mixture is stirred vigorously in one direction until cohesive. The mixture is then shaped into balls by hand or with a tool, set in warm water to firm up, and finally boiled or steamed. The finished balls have a chewy, springy texture, with the collagen from the tendons providing a satisfying resilience.
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  Secret Recipe Beef with Tendon

  This dish features beef brisket and beef tendon as the main ingredients. After cleaning and blanching, the brisket and tendon are simmered over low heat for an extended period in a secret marinade made from various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns) and seasonings like soy sauce and cooking wine, until the beef becomes tender and the tendon turns soft and flavorful. The finished dish is typically served plated with the braised beef and tendon sliced or cut into pieces.
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  Red Sour Soup Fish Slices

  A dish featuring fresh fish slices cooked in a tangy red sour soup base, known for its rich fermented flavor and tender texture.
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  Luo Auntie's Special Sauce

  A rich, spicy sauce made from fermented bean paste, garlic, ginger, chili oil, and aromatic spices—ideal for noodles, dipping, or stir-frying.
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  Aunt Luo's Homemade Chili Sauce

  Aunt Luo's Homemade Chili Sauce is a handcrafted condiment primarily made from fresh red chili peppers, garlic, ginger, and salt. The preparation involves washing and drying the chilies, then finely chopping or crushing them together with peeled garlic and ginger. The mixture is combined with an appropriate amount of salt, stirred thoroughly, and placed in a clean, sealed container to undergo natural fermentation in a cool place for several days to weeks. Once the flavors meld and the texture becomes rich, it is ready for consumption. The finished product has a vibrant red color, a smooth texture, and offers the fresh aroma of chilies combined with the complex notes from fermentation. It is commonly used as a table condiment or cooking ingredient.
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  Miao Water Tofu

  Miao Water Tofu is a traditional dish of the Miao ethnic group in Guizhou, made primarily from fresh soybeans. The soybeans are soaked, ground into pulp, and filtered through cloth. The soy milk is slowly boiled without adding gypsum or brine, relying on natural sedimentation and low-temperature coagulation to form delicate tofu. The final product has an extremely tender texture, high water content, pure white color, and a smooth, pudding-like mouthfeel. It is typically served with chili dipping sauce, scallions, cilantro, or special Miao sauces to highlight the natural soybean flavor.
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  Miao-style Rice Tofu

  A traditional dish made from rice flour, steamed into a soft tofu-like texture and served with spicy chili, garlic, and herbs.
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  Miao-style Wild Vegetable Rice

  A traditional dish from the Miao ethnic group, made with wild vegetables and glutinous rice, often enhanced with preserved meat and mushrooms.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Super Water Tofu

  A dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, resulting in a delicate and savory flavor.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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