Yongqing Food Collection
小吃快餐 · ⭐ 3.7
No. 75 Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Enning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pig Blood Soup, Eight Treasure Pan-Fried Dumplings, Liu Fuji Yun Dun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 75 Enning Road
- Popular dishes: Traditional Pig Blood Soup, Eight Treasure Pan-Fried Dumplings, Liu Fuji Yun Dun Noodles, Kai Ji Dessert, Enning Ice Cream
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Dishes
Traditional Pig Blood SoupA savory soup made from fresh pig blood and pork bone broth, simmered with ginger and scallions for a smooth, rich flavor.
Eight Treasure Pan-Fried DumplingsEight Treasure Pan-Fried Dumplings feature a rich filling of eight premium ingredients, pan-fried until golden and crispy, offering a savory and satisfying bite.
Liu Fuji Yun Dun NoodlesA classic Hong Kong-style noodle dish featuring handmade dumplings in a clear or rich broth, served with silky noodles. The dumpling filling is typically pork and shrimp, and the soup is savory and aromatic.
Kai Ji DessertA traditional Chinese dessert made with glutinous rice flour, red bean paste, and coconut milk, offering a soft and sweet taste.
Enning Ice CreamA dessert inspired by Guangzhou's Enning Road, made with milk, eggs, and fruit flavors like lychee or mango, offering a smooth and sweet taste.
Yinji Rice Noodle RollA Cantonese classic snack made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce for a smooth and savory taste.
Grandma's Beef TripeAbu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
Chen Tianji's Refreshing Fish SkinA Cantonese specialty made from fresh fish skin, blanched and seasoned for a crisp, savory taste.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
Yuan Yang WangA fusion dish with half spicy and half sweet flavors, featuring chicken, shrimp, and vegetables cooked separately in distinct sauces for a layered taste experience.