Da Dian Xiao Zao (Hongjing Road Branch)
地方菜 · ⭐ 4.2
No. 779 Hongjing Road, Xinhong Subdistrict (Yongyi Apartment)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 779 Hongjing Road, Xinhong Subdistrict (Yongyi Apartment). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Pineapple Bitter Melon Chicken, Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 779 Hongjing Road, Xinhong Subdistrict (Yongyi Apartment)
- Popular dishes: Three-Cup Chicken, Pineapple Bitter Melon Chicken, Sweet Potato Leaves, Braised Duck with Ginger, Hakka Stir-Fry
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Pineapple Bitter Melon ChickenA Chinese dish combining chicken, pineapple, and bitter melon, stir-fried to create a balanced sweet and slightly bitter flavor.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Hakka Stir-FryA traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
Clam and Sponge Gourd StewClam and sponge gourd stew is a Chinese dish made with clams and sponge gourd, cooked together for a fresh and light taste.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Steamed Small CuttlefishA Cantonese cold dish made with fresh small cuttlefish, briefly boiled and chilled before slicing, offering a tender and savory taste.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
Stinky Bean Sauce with OystersFresh oysters stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic dish.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
Sesame Oil TripeA Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.