Qiaoxing Traditional Bamboo Steamed Noodles (Liuyuan Branch)
小吃面食 · ⭐ 4.1
Beside Youyuan Sub-branch of Agricultural Bank of China, Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Beside Youyuan Sub-branch of Agricultural Bank of China, Liuyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Wonton Noodles, Ji Di Zhou, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.1
- Address: Beside Youyuan Sub-branch of Agricultural Bank of China, Liuyuan Road
- Popular dishes: Traditional Wonton Noodles, Ji Di Zhou, Beef Sausage, Beef Shank Wonton Bamboo Shoot Noodles, Beef Shank Wonton Noodles
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Dishes
Traditional Wonton NoodlesTraditional wonton noodles feature handmade dumplings filled with pork and shrimp, served in a clear broth over delicate noodles.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Shank Wonton Bamboo Shoot NoodlesA Hong Kong-style dish featuring slow-cooked beef brisket, fresh wontons, and hand-pounded bamboo shoot noodles in a rich broth.
Beef Shank Wonton NoodlesA Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Secret-Recipe Tender Beef BrisketMarinated beef brisket made with fresh brisket, blanched to remove odor, then slow-cooked with secret spices and herbs until tender. Rich red color, soft beef, and flavorful broth.
Braised Beef Noodle BowlBraised beef served over noodles in a rich, savory sauce.
Beef Rice PorridgeA savory rice porridge made with tender beef and rice, slow-cooked to a rich, smooth consistency.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.