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Jiahuo Yi Pin Zhou (Fei Cui Gong Yuan Dian)

小吃快餐 · ⭐ 4.3

B1, Feicui Park Parkli, Haibai Road

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Handmade Pork and Cabbage Dumplings

  Handmade pork and cabbage dumplings made with fresh pork and napa cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled.
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  Spicy Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Loquat, Pear, and Tremella Soup

  Bingpala pear and silver ear soup is made from loquat, pear, and silver ear fungus. After soaking the silver ear, cook until soft, then add diced pear and loquat, simmering until ingredients are tender for a refreshing, sweet broth.
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  Fresh Fruit Ice Porridge

  Fresh fruit ice porridge is a refreshing drink made with fresh fruits and chilled rice porridge. Cook rice into porridge, cool it, add chopped fresh fruits like mango, strawberry, and blueberry, then chill or add ice for a crisp summer treat.
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  Special Duck Egg and Pork Porridge

  Special offer century egg and pork porridge made with rice, diced century eggs, and shredded cooked pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork boosts protein content.
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  Special Fried Pancake

  Special fried pancakes are a traditional Chinese dish made by mixing flour, eggs, and vegetables like chives or carrots into a batter, then pan-fried until golden brown on both sides. Simple to prepare, with a crispy exterior and tender interior.
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  Sprouted Oat Pumpkin Porridge

  Sprouted oat pumpkin porridge is a nutritious dish made primarily from oats, sprouted rice, and pumpkin. The preparation is simple: combine oats, sprouted rice, and diced pumpkin in a pot, add适量 water, and simmer until tender.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Shrimp and Chive Dumplings

  Shrimp and chive dumplings are a savory pastry made with fresh shrimp and chives. The shrimp is minced and mixed with chopped chives, seasoned and filled into dough wrappers, then pan-fried until golden brown. Crispy outside, flavorful inside.
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  Chicken and Vegetable Salad

  Chicken丝 salad with fresh seasonal vegetables like lettuce, cucumber, and carrot, dressed with vinaigrette or sesame sauce.

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