Baojie Seafood Noodle House
小吃面食 · ⭐ 3.8
No. 178, Haoyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Haoyue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜汤面, Family Feast Seafood Rice Cake, Seafood Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 178, Haoyue Road
- Popular dishes: 三鲜汤面, Family Feast Seafood Rice Cake, Seafood Noodle Hot Pot, Stewed Mixed Fish, 小青龙
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Dishes
三鲜汤面三鲜汤面以面条为主料，搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟，再用高汤或清水煮沸后加入海鲜、肉类和蔬菜，最后放入煮好的面条拌匀即可。
Family Feast Seafood Rice CakeFamily Feast Seafood Rice Cake is a dish made with rice cake and various seafood such as shrimp, crab, and fish slices. The rice cake is first fried until golden brown, then stir-fried with seafood, offering a crispy exterior and soft interior with a rich seafood flavor.
Seafood Noodle Hot PotA hearty noodle dish featuring a mix of seafood like shrimp, squid, clams, and fish in a savory broth, served with vegetables for a balanced flavor.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Braised Eel Three Delicacies NoodlesA savory noodle dish featuring braised eel, eggs, and shrimp in a rich broth.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Fish Ball Seafood NoodlesA savory dish featuring tender fish balls and assorted seafood served over noodles in a light, flavorful broth.
Yellow Croaker Three Delicacies NoodlesYellow croaker, shrimp, and pork are simmered in broth to create a rich, savory noodle dish with tender noodles and fresh flavors.