Nangong Seafood Restaurant
特色菜 · ⭐ 3.9
No. 66 Dongchenghao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Dongchenghao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nangong Special Shrimp Dumplings, Spicy Steamed Chicken Feet, Signature Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 66 Dongchenghao Road
- Popular dishes: Nangong Special Shrimp Dumplings, Spicy Steamed Chicken Feet, Signature Scallion Oil Pancake, Signature Gold Medal Pigeon, Yang Chih Tsu
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Dishes
Nangong Special Shrimp DumplingsNangong Special Shrimp Dumplings is a Cantonese dish made with fresh shrimp, pork, and water chestnuts, hand-rolled and steamed. The wrapper is thin and elastic, with a juicy and flavorful filling.
Spicy Steamed Chicken FeetA Cantonese-style dish made by steaming chicken feet with garlic, chili, and soy sauce, resulting in a tender and flavorful appetizer.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Signature Gold Medal PigeonSignature gold medal pigeon features fresh squab marinated and roasted traditionally, with crispy skin and tender meat. Made from squab with seasonings, cooked at high heat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.