Northeast BBQ (Fuhe Garden Store)
Barbecue · ⭐ 3.2
Shop No. 71, 1st Floor, Building 2, Fuhe Garden, Wanfeng Street, Wanping Community, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 71, 1st Floor, Building 2, Fuhe Garden, Wanfeng Street, Wanping Community, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curved Chicken Skin, Hot Dog Sausage, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.2
- Address: Shop No. 71, 1st Floor, Building 2, Fuhe Garden, Wanfeng Street, Wanping Community, Dongtaihu Ecological Tourism and Vacation Zone (Taihu New City)
- Popular dishes: Curved Chicken Skin, Hot Dog Sausage, Beef Skewers, Corn Skewers, Charcoal-grilled Lamb Penis
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Dishes
Curved Chicken SkinCurved chicken skin is a dish made primarily from chicken skin, fried or braised to form a curled shape. It has a crispy texture and rich aroma, commonly found in Chinese snacks or banquets.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Beef SkewersBeef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
Corn SkewersCorn skewers made with fresh corn kernels and vegetables, grilled to perfection for a savory and sweet flavor.
Charcoal-grilled Lamb PenisA dish made by grilling lamb penis over charcoal after marinating, known for its chewy texture and rich aroma.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Duck Intestine Handheld SkewersDuck intestine hand-held skewers are made by cleaning and cutting duck intestines into segments, then threading them onto bamboo skewers with辅料 like green onions and ginger slices, and grilling over charcoal or a grill. A marinade is typically applied to season the duck intestines.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.