Authentic Chongqing Jianghu Flavor Grilled Fish (Shangtian Apartment Branch)
Sichuan cuisine · ⭐ 3.6
Shops C7–C9, Jili Huayuan No. 2 Road (Flagship Store)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops C7–C9, Jili Huayuan No. 2 Road (Flagship Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Immortal Journey Grilled Fish, Boneless Grilled Fish Special, River and Lake Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shops C7–C9, Jili Huayuan No. 2 Road (Flagship Store)
- Popular dishes: Immortal Journey Grilled Fish, Boneless Grilled Fish Special, River and Lake Grilled Fish, Grilled Spare Ribs, Grilled Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Immortal Journey Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms for a rich, aromatic flavor.
Boneless Grilled Fish SpecialFresh boneless fish marinated in secret spices and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
River and Lake Grilled FishA Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.