Yunqu Courtyard
Cantonese cuisine · ⭐ 3.9
Hongling Avenue No. 588
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongling Avenue No. 588. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Yellow Chicken Stir-Fry, Spicy Marinated Boneless Duck Feet, Mountain Yellow Skin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Hongling Avenue No. 588
- Popular dishes: Three-Yellow Chicken Stir-Fry, Spicy Marinated Boneless Duck Feet, Mountain Yellow Skin Beef, Signature Duck Wings, Grilled Water Spinach
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Dishes
Three-Yellow Chicken Stir-FryA classic Chinese home-style dish made with Three-Yellow chicken and vegetables, stir-fried to perfection for a savory and slightly spicy flavor.
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Mountain Yellow Skin BeefA Chinese dish featuring beef stir-fried with mountain yellow skin fruit, offering a unique sour and aromatic flavor.
Signature Duck WingsSignature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
Grilled Water SpinachGrilled water spinach is a healthy dish made by roasting fresh water spinach after marinating, resulting in a crispy texture with a smoky aroma.
Sour Vinegar Hot PotSour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pineapple Curry Fried RiceA flavorful Thai dish combining rice, pineapple, and curry-seasoned protein for a sweet and savory taste.
Sour Spicy Bamboo ShootsA seasonal dish made with fresh bamboo shoots stir-fried in a tangy and spicy sauce, offering a crisp texture and bold flavor.