Qianjiang Ancient Town Chicken Offal (Ping'an Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial space, Longzhou Garden, Shuangshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Longzhou Garden, Shuangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Dry Pot Beef Tendon, Spicy Pot-Braised Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial space, Longzhou Garden, Shuangshan Road
- Popular dishes: Potato, Dry Pot Beef Tendon, Spicy Pot-Braised Catfish, Spicy Pot Chicken, Special Qianjiang Chicken Offal with Beef Tendon
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot Beef TendonA spicy Sichuan dish featuring beef tendon stir-fried in a dry pot with vegetables and aromatics, known for its rich flavor and chewy texture.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Special Qianjiang Chicken Offal with Beef TendonA spicy and flavorful dish made with chicken offal and beef tendon, stir-fried with chili and Sichuan pepper in the style of Guizhou cuisine.
Old White DryA traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
Fatty Intestine and Beef MixA dish made with pork intestine and beef, simmered and stir-fried to create a rich, savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.