Dong Ji Barbecue (Beixing Branch)
Barbecue · ⭐ 3.6
No. 1, Lane 14, Xinjinzhuang Street, Xintian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 14, Xinjinzhuang Street, Xintian Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Salmon Bone Skewers, Fried Chicken Nuggets, Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 1, Lane 14, Xinjinzhuang Street, Xintian Village
- Popular dishes: Grilled Salmon Bone Skewers, Fried Chicken Nuggets, Grilled Tilapia, Grilled Leeks, Steamed Large Shen Corn Dumplings
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Dishes
Grilled Salmon Bone SkewersGrilled salmon bone skewers are made with salmon bones as the main ingredient, which are skewered and grilled. The main ingredients are salmon bones, combined with cooking oil and seasonings, and grilled to be crispy on the outside and tender inside.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Steamed Large Shen Corn DumplingsSteamed large Shen corn dumplings are a Chinese snack made with fresh corn and glutinous rice flour, wrapped in corn husks and steamed. The texture is soft and chewy, with a natural sweet taste of corn.
Snowflake Beef SkewersTender snowflake beef cubes marinated and grilled on skewers, offering a rich, savory flavor with a smoky finish.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.
Grilled Shrimp SkewersFresh green shrimp skewered and grilled or fried, seasoned with salt and wine for a savory, tender bite.
Grilled Shrimp SkewersGrilled shrimp skewers are made with fresh green shrimp meat, marinated with seasonings, and grilled on charcoal or a grill. The texture is tender with a unique seafood flavor.
Duck Kidney SkewersDuck kidney skewers are made by marinating sliced duck kidneys and grilling or frying them on skewers, often seasoned with chili powder and cumin for a flavorful, spicy dish.