Nanyang Xiaozhu Southeast Asian Bistro (Xidada Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 122 West Mingxiu Road, Chengshi Biyuan Residential Complex, Building 10, Unit 16
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 122 West Mingxiu Road, Chengshi Biyuan Residential Complex, Building 10, Unit 16. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Seafood Noodle Soup, Sambal Stir-Fried Green Beans.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 122 West Mingxiu Road, Chengshi Biyuan Residential Complex, Building 10, Unit 16
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Seafood Noodle Soup, Sambal Stir-Fried Green Beans, Nyonya Curry Chicken with Coconut Rice, Crystal Red Gem
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Tom Yum Seafood Noodle SoupA Thai-style soup featuring seafood and rice noodles in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Sambal Stir-Fried Green BeansA stir-fried green beans dish seasoned with spicy sambal sauce, featuring tender beans and bold flavor.
Nyonya Curry Chicken with Coconut RiceA flavorful dish of chicken stewed in a rich, spiced curry sauce made with coconut milk and traditional Nyonya spices, served over fragrant rice.
Crystal Red GemA dessert made with fresh lychee and cherry, set in a transparent syrup to create a gem-like appearance. Refreshing and sweet.
Thai Stir-Fried Seasonal VegetablesThai Stir-Fried Seasonal Vegetables features fresh seasonal vegetables stir-fried with garlic, chili, and fish sauce for a savory, aromatic dish.
Thai Sour Spicy Crispy FishA crispy fish dish from Thailand, marinated and fried until golden, then tossed in a tangy, spicy sauce made with lime, chili, and fish sauce.- Thai Lemongrass Longan WaterA refreshing Thai-style drink made with lemongrass, longan fruit, and coconut milk, offering a sweet and tangy flavor with aromatic herbal notes.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.- Yellow Curry BeefA flavorful Thai dish featuring tender beef simmered in a rich yellow curry sauce.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.