Zhe Yi Bao Shunde Cuisine (Gongming Store)
Cantonese cuisine · ⭐ 4.3
Unit 102, Building 57, Honghua Middle Road, Gongming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 57, Honghua Middle Road, Gongming Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Skin Pigeon, Salted Fish and Eggplant Stew, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 102, Building 57, Honghua Middle Road, Gongming Subdistrict
- Popular dishes: Crispy Skin Pigeon, Salted Fish and Eggplant Stew, Stir-fried Chicken with Sauce, Stir-fried Goose Offal, Daliang Fried Fish Cake
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Dishes
Crispy Skin PigeonA Cantonese classic dish featuring tender young pigeon roasted to crispy golden skin, with succulent meat inside.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried Goose OffalA Cantonese specialty featuring goose offal stir-fried quickly in a hot wok with garlic, ginger, and chili for a savory, tender bite.
Daliang Fried Fish CakeA traditional Guangdong dish made from fresh fish paste, shaped into cakes and pan-fried until golden brown, with a crispy exterior and tender interior.
Pan-Seared Fish RibFresh fish rib is marinated, pan-seared until golden, then baked to infuse flavor—deliciously tender and aromatic.
Braised Pork Ribs with Red OnionA Cantonese dish featuring pork ribs braised with red onions, resulting in tender meat and rich, aromatic flavor.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Shrimp Paste Stir-fried LettuceA Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Shunde Braised GooseA classic Cantonese dish featuring tender goose braised slowly with ginger, scallions, and spices until richly flavored and succulent.