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Chunri Bu Canteen

小吃快餐 · ⭐ 4.0

Stalls A-78–A-79, Spris Outlet Mall, East Gate No. 1, Olympic Forest Park, Airport Expressway Line 2

Dishes

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  Curry Pork Cutlet Rice Bowl

  A Japanese dish featuring tender pork cutlet glazed in rich curry sauce, served over steamed rice in a bowl or wrapped in a rice ball.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Signature Eel Rice Platter

  The signature eel rice platter features fresh eel, rice, and various side dishes, prepared using grilling and stewing methods.
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  招牌豚骨拉面

  招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
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  Haruhi Takoyaki Rice

  Haruhi Takoyaki Rice is a dish made with high-quality fatty beef that is marinated and grilled. It is served with rice and simple seasonings to highlight the beef's delicious and juicy flavor.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Bustling Grilled Meat Rice

  Bustling grilled meat rice is mainly made with rice, grilled meat, onions, and green peppers, and is cooked by pan-frying, offering a crispy texture.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Vegetarian Stone Pot Rice

  Vegetarian stone pot rice features rice with seasonal vegetables like carrots, bean sprouts, spinach, and mushrooms, stir-fried briefly and served in a heated stone pot to create a slightly crispy bottom layer, then topped with sauce and mixed before eating.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Spicy Kimchi Pork Rice

  Spicy kimchi pork rice is a home-style dish featuring spicy and flavorful kimchi, tender and juicy pork, and fragrant rice. The preparation is simple: first cook the pork until done, then stir-fry it with kimchi, and finally mix it with rice to allow each grain to absorb the rich flavors of both the kimchi and pork.
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  Braised Beef Shank with Sauerkraut Noodles

  Braised beef brisket with sour cabbage ramen features sliced braised beef brisket, sour cabbage, and cooked ramen noodles in a beef broth or clear soup seasoned with soy sauce, star anise, and cinnamon.

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