Li Huaze Hot Spicy Duck Snacks (Ziyun Ge Community Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building No. 1, Huajun Shangcheng, Jiankang Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building No. 1, Huajun Shangcheng, Jiankang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Sihua Duck Wings, Spicy Braised Pig Trotters, Whole Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Building No. 1, Huajun Shangcheng, Jiankang Community
- Popular dishes: Happy Sihua Duck Wings, Spicy Braised Pig Trotters, Whole Pig Trotter, Tiger Skin Chicken, Spicy Burned Crawfish
China trip · China travel
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Dishes
Happy Sihua Duck WingsHappy Sihua Duck Wings is a Chinese snack made with duck wings, marinated, fried, and seasoned with a special sauce. The texture is crispy on the outside and tender inside, with a fragrant spicy flavor.
Spicy Braised Pig TrottersPig trotters are blanched, then slowly simmered in a seasoned broth with various spices, absorbing rich flavors and becoming tender with abundant gelatin. The finished dish has a glossy red color and a chewy texture.
Whole Pig TrotterWhole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.