Zhou Duo Dian (Huangge Branch)
Cantonese cuisine · ⭐ 3.7
Room 102, No. 2 Hutian Fifth Street, Huangmei Road, Dajing Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 2 Hutian Fifth Street, Huangmei Road, Dajing Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Joyou Fresh-Milled Soy Milk, North-South Steamed Bun, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 102, No. 2 Hutian Fifth Street, Huangmei Road, Dajing Village
- Popular dishes: Joyou Fresh-Milled Soy Milk, North-South Steamed Bun, Dry-Fried Beef Rice Noodles, Hand-grab Wraps, Corn and Pork Steamed Dumplings
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Dishes
Joyou Fresh-Milled Soy MilkMade from high-quality soybeans, freshly ground and cooked using Joyou's breakthrough technology to preserve flavor and nutrition, with a smooth, delicate texture rich in plant protein.
North-South Steamed BunA fusion steamed bun featuring pork, shrimp, and mushrooms, combining northern and southern Chinese flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-grab WrapsA handheld wrap made by rolling thin flatbread around grilled meat, vegetables, and sauce, popular for its convenience and flavor.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Beef and Century Egg PorridgeA savory porridge made with fresh beef slices and century egg, gently cooked in rice broth for a smooth, rich flavor.
Corn and Pork Congee in Clay PotA comforting rice porridge made with sweet corn and lean pork, slowly cooked in a clay pot for rich flavor and smooth texture.
Green Bean Corn CakeA savory cake made from green beans and corn, mixed with flour and eggs, then pan-fried until golden. Popular as a snack or side dish.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.