Chuan Piaoxiang Rotating Small Hot Pot (Xinkangyuan Store)
Hot pot · ⭐ 3.9
No. 510 Xinbin Road, Beitang Xinjiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510 Xinbin Road, Beitang Xinjiayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Asparagus, Premium Beef Rolls, Self-Service Dipping Sauce Station.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: No. 510 Xinbin Road, Beitang Xinjiayuan
- Popular dishes: Corn Asparagus, Premium Beef Rolls, Self-Service Dipping Sauce Station, Enoki Mushroom, Crispy Chicken Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn AsparagusCorn asparagus is a vegetable dish made from young corn kernels, often stir-fried or steamed for a fresh and crisp taste.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Self-Service Dipping Sauce StationA selection of condiments such as soy sauce, vinegar, chili oil, garlic paste, and herbs are available for guests to mix and match according to their taste preferences.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Chicken MeatballsChicken and pork cartilage balls are made from minced chicken breast and pork cartilage. Mixed with seasonings, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.