Che Tian Tofu Workshop (Longjing Branch)
Cantonese cuisine · ⭐ 4.1
No. 103, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Longjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Three-Cup Duck, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 103, Longjing Road
- Popular dishes: Stir-Fried Beef with Young Ginger, Three-Cup Duck, Hakka Pork Soup, Hakka Braised Pig Trotter, 客家酿三宝
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Braised Pig TrotterBraised pig trotter seasoned with soy sauce, sugar, and spices, a traditional Hakka dish.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Purple Gold Sauce Fish LipsA dish featuring fish lips stir-fried in a rich purple gold sauce, offering a crispy texture and aromatic flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.