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Zhao Laoqi Hand-pulled Noodles (Daonan Road Store)

小吃面食 · ⭐ 4.4

No. 5 Datiejiang Lane

Dishes

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  Two-Noodle Dish

  A Chinese dish featuring two different types of noodles, typically served with minced meat, greens, and sauce, offering a rich and balanced flavor.
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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Tang Wang Oil-Poured Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, topped with chili oil, garlic, and scallions for a spicy and aromatic flavor.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Pork Sauce Noodles

  Pork sauce noodles are a traditional dish made by stir-frying minced pork with葱,姜,蒜 and other seasonings to create a savory sauce, then mixed with boiled noodles.
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  Old Taiyuan Noodle with Sauce

  Old Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
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  Tomato Noodles

  Tomato noodles are made with fresh tomatoes and noodles. Tomatoes are diced or cooked into sauce, mixed with boiled noodles, and served with a sprinkle of green onions or eggs for flavor.
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  Bone Broth Noodles with Meat Sauce

  Bone broth noodle soup is made with a rich broth from pork or beef bones, topped with a stir-fried mixture of minced meat and vegetables like carrots, cabbage, and green beans. Cooked noodles are added to the broth, then garnished with scallions and cilantro. The key lies in slow-cooking the broth and seasoning the topping properly.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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