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Long Hu Renjia Skewered Spicy Sichuan Hot Pot (Zhongba Store)

Hot pot · ⭐ 4.3

No. 98, Guanghua East 2nd Road, Building 14, Unit 106

Dishes

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  Coconut Milk Balls with Snow Ice

  Coconut milk balls snow ice made with coconut milk base, glutinous rice balls, and crushed ice blended into a snowy texture. Main ingredients: coconut milk, glutinous rice flour, and ice. Rice flour is shaped into small balls, boiled, cooled, then mixed with coconut milk and crushed ice to form a smooth slush.
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  Kimchi Sausage Fried Rice

  Kimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
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  Special Pork Intestines

  Special腰条 features pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings to maintain a tender texture.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Guizhou Watermelon Ice Slush

  A refreshing drink from Guizhou made by blending fresh watermelon juice with ice, offering a sweet and cooling experience perfect for summer.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy and Fresh Tripe

  Spicy and numbing tripe is a dish made from pig or cow stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. Seasoned with doubanjiang, soy sauce, and cooking wine for a rich spicy flavor.

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