Guangzhou Xiguan Steamed Rice Rolls (Zengtian Village Branch)
Cantonese cuisine · ⭐
No. 17, Lane 7, Meiyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lane 7, Meiyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Four-Combination Sausage, Barbecue Pork and Steamed Noodles Platter, Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 17, Lane 7, Meiyuan Road
- Popular dishes: Char Siu Four-Combination Sausage, Barbecue Pork and Steamed Noodles Platter, Beef Stir-fry, Steamed Rice Noodles with Minced Meat, Vita Low-Sugar Original Soy Milk
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Dishes
Char Siu Four-Combination SausageA fusion dish featuring char siu, rice noodle roll, cured meat, and sticky rice sausage, steamed to perfection for a rich, savory taste.
Barbecue Pork and Steamed Noodles PlatterA Hong Kong-style dish featuring succulent barbecued pork served with steamed noodles, offering a harmonious blend of sweet and savory flavors.
Beef Stir-fryA classic Chinese dish made by quickly stir-frying beef with vegetables, resulting in a savory and tender texture.
Steamed Rice Noodles with Minced MeatA traditional Chinese dish made by steaming minced meat mixed with rice noodles, resulting in a savory and tender texture.
Vita Low-Sugar Original Soy MilkMade from high-quality soybeans, this low-sugar soy milk is smooth and rich in plant protein, ideal for health-conscious consumers.
Vita Boxed Chrysanthemum TeaVita Boxed Chrysanthemum Tea is made from high-quality Hang Baiju flowers, carefully dried and packaged without artificial additives. It offers a mild, refreshing taste and is known for its cooling and detoxifying properties.
Green Lettuce SausageA dish made by wrapping seasoned meat in fresh lettuce leaves and steaming until tender, offering a crisp and refreshing taste.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.