Hong Ji Seafood Pork Rib Porridge (Dalong Store)
Cantonese cuisine · ⭐ 3.8
Shop on 12th Floor, No. 7, Beili Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 12th Floor, No. 7, Beili Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Seafood Pork Rib Porridge, Authentic Beef Balls, Yulin Crispy Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop on 12th Floor, No. 7, Beili Road
- Popular dishes: Signature Seafood Pork Rib Porridge, Authentic Beef Balls, Yulin Crispy Pork Soup, Shrimp Porridge, Spicy Water Snail
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Dishes
Signature Seafood Pork Rib PorridgeA rich and savory porridge made with fresh seafood and pork bones, slow-cooked to perfection for a smooth, flavorful dish.
Authentic Beef BallsAuthentic beef balls made from fresh beef leg meat, hand-pounded to a gelatinous texture, offering a chewy and tender bite—classic Cantonese street food.
Yulin Crispy Pork SoupA dish featuring crispy pork from Yulin, slow-cooked in a clear broth made from bones and poultry for a rich, savory flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Stir-Fried Fish Maw with ChiliA dish made by stir-frying fish maw with chili peppers, resulting in a flavorful and spicy dish with tender texture.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Lobster NoodlesLobster noodles feature fresh lobster and handmade noodles cooked in a savory garlic-butter sauce with a hint of chili.