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Da Fu Season Duck (Yanbao Xinke Li Store)

北京菜 · ⭐ 4.2

Buildings 3, 1st–2nd Floors, Julhui Commercial Complex, No. 12 Shuangqiao Zhong Road

Dishes

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  Fried Chicken with Mochi

  Dafu炒鸡 is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces and stir-fried with onions, green peppers, and red peppers. The chicken is marinated first, then quickly stir-fried with garlic and ginger, followed by seasonings and vegetables until fully cooked.
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  Peking Duck with Mochi

  Da Fu Roast Duck is based on Beijing roast duck, using premium ducks marinated and roasted in a hanging oven. The skin is crispy and the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Signature Eggplant

  Signature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stewed Pork Intestines with Garlic

  Stewed pork intestines with garlic is a dish made primarily from pork intestines, combined with garlic paste and seasonings. To prepare it, clean the pork intestines thoroughly, then stew them until tender and soft. Next, add stir-fried garlic paste and seasonings, and stir well until evenly mixed.
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  Bamboo Shoots with Preserved Meat Stir-fry

  Bamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
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  Braised Butterfly Fish

  Braised butterfly fish is a Chinese dish featuring butterfly fish as the main ingredient. After cleaning and marinating, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, and cooking wine until flavorful.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Garlic Stir-Fried Chicken Greens

  Stir-fried chicken mustard greens with garlic, a dish made by quickly cooking washed chicken mustard greens with minced garlic until fragrant, then seasoning and serving.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Leek-flavored Squid

  Scallion squid is a dish made primarily with fresh squid and scallions. Squid is sliced into rings or segments and stir-fried quickly with chopped scallions, seasoned appropriately to retain the squid's tenderness and the scallions' freshness.

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