伍亩田潮菜·商务宴请(长隆南村店)
Cantonese cuisine · ⭐ 4.5
No. 468 Xingnan Avenue, Zhuoyi Science & Innovation Park, 1st Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 468 Xingnan Avenue, Zhuoyi Science & Innovation Park, 1st Floor, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Rich Barracuda Fish, Dry-Braised Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 468 Xingnan Avenue, Zhuoyi Science & Innovation Park, 1st Floor, Unit 101
- Popular dishes: Braised Dish Platter, Rich Barracuda Fish, Dry-Braised Oysters, Raw-marinated Spiny Lobster, Marinated Shrimp and Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Rich Barracuda FishA dish made with barracuda fish stir-fried with garlic, chili, and fermented black beans, resulting in a savory and aromatic flavor.
Dry-Braised OystersA dish featuring fresh oysters braised with garlic, ginger, and chili in a savory sauce until tender and flavorful.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Marinated Shrimp and MushroomsA cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
Old Pickled Turnip Rice PorridgeOld turnip porridge is made from old turnip and rice. Chop the turnip, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No extra seasoning is added—flavor comes naturally from the turnip's savory taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb PrawnFresh river prawns stir-fried with golden herb, resulting in a fragrant and savory dish with tender shrimp texture.
Golden Soup with Shark's FinA luxurious Cantonese dish featuring shark's fin simmered in a rich golden broth with ham and mushrooms.
Double Peach DumplingsA traditional Cantonese dim sum made with glutinous rice flour, filled with sweet red bean paste on one side and savory salted egg yolk and pork on the other, steamed to a soft, flavorful finish.
Black Garlic and Old Pigeon SoupA nourishing soup made by slow-cooking black garlic and old pigeon, resulting in a rich, savory broth with a subtle sweetness from the garlic.