Ningbo Park Hyatt Hotel · Qianhu Fish Harbor
江浙菜 · ⭐ 4.7
No. 188 Dayan Road, Ningbo Park Hyatt Hotel (near Xiaoputuo)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Dayan Road, Ningbo Park Hyatt Hotel (near Xiaoputuo). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Drunk Snail, Crispy Skin Chicken, Cold Brew Phoenix Dancong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 188 Dayan Road, Ningbo Park Hyatt Hotel (near Xiaoputuo)
- Popular dishes: East China Sea Drunk Snail, Crispy Skin Chicken, Cold Brew Phoenix Dancong, Ningbo Salted and Fermented Crab, Signature Yellow Croaker Noodle
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Dishes
East China Sea Drunk SnailFresh snails from the East China Sea marinated in yellow wine, ginger, and scallions for a delicate, aromatic flavor.
Crispy Skin ChickenTraditional crispy skin chicken is marinated and deep-fried to achieve a golden, crunchy exterior with tender, juicy meat inside.
Cold Brew Phoenix DancongMade from Phoenix Dancong tea leaves, cold-infused for an extended period without heating, preserving the tea's natural aroma and sweetness. Crisp, refreshing taste with a lingering sweet aftertaste, ideal for summer drinking.
Ningbo Salted and Fermented CrabA Zhejiang dish made by marinating fresh crabs in salt, yellow wine, and ginger, resulting in a savory, tender texture.
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Osmanthus Handmade TangyuanMade with glutinous rice flour and sweet red bean filling, topped with osmanthus syrup for a fragrant, soft, and sweet dessert.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Eggplant with Rice Cake Stir-fryA classic Chinese home-style dish combining tender eggplant and chewy rice cakes, simmered in a savory sauce until richly flavored.
Egg Dumpling Seafood and Vegetable StewA savory stew featuring egg dumplings filled with seafood like shrimp and squid, combined with seasonal vegetables such as broccoli and carrots, gently simmered to create a rich and nourishing dish.
Qianhu Four Treasures - Peng FishPeng fish, a key ingredient in Qianhu Four Treasures, is steamed with ham, bamboo shoots, and mushrooms, resulting in a delicate, fresh flavor typical of Ningbo cuisine.
Braised Pork Ribs with Tangerine Peel and Cicheng Rice CakeA traditional Chinese dish featuring pork ribs and Cicheng rice cake braised with tangerine peel, resulting in a savory, aromatic flavor.