Chao Shan Clay Pot Rice Porridge (Nanyu Branch)
小吃快餐 · ⭐ 3.4
No. 1 Floor, Qiang Zhiyuan Residence, Houshan Village, Fuzhou High-tech Zone, Nanyu Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Floor, Qiang Zhiyuan Residence, Houshan Village, Fuzhou High-tech Zone, Nanyu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Sweet Pumpkin Porridge, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Floor, Qiang Zhiyuan Residence, Houshan Village, Fuzhou High-tech Zone, Nanyu Town
- Popular dishes: Spicy Pig Ear Salad, Sweet Pumpkin Porridge, Barbecued Pork Bun, Scallop and Shrimp Congee, Scallop and Crab Rice Porridge
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Sweet Pumpkin PorridgeSweet Pumpkin Porridge is a traditional Chinese dessert porridge primarily made with pumpkin. Ripe pumpkin is peeled, seeded, cut into pieces, and simmered with rice or glutinous rice until soft and porridge-like. It is typically sweetened with rock sugar or white sugar, and sometimes includes goji berries or red dates for added flavor. The finished dish has a golden color, smooth and dense texture, and a mild, naturally sweet taste from the pumpkin.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Scallop and Shrimp CongeeA savory rice porridge made with fresh shrimp and scallops, slowly cooked to a creamy consistency.
Scallop and Crab Rice PorridgeA savory rice porridge made with fresh crab and scallops, simmered slowly for a rich, smooth texture.
Water Duck PorridgeA comforting porridge made with fresh water duck meat and rice, slowly cooked to a creamy consistency.
Live Shrimp CongeeA nourishing rice porridge made with fresh live shrimp, known for its delicate flavor and smooth texture.
Century Egg RollA Chinese cold dish made by mixing century eggs with eggs and pan-frying to create a smooth, flavorful roll.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Braised Chicken Feet in Soy SauceA Cantonese cold dish made by braising chicken feet in soy sauce with garlic and ginger, resulting in tender, flavorful bites.