Close

Zhongqiao Oyster Grilling

Barbecue · ⭐ 3.8

No. 28 Zhongshan Road, Licheng Street

Dishes

• 

  Steamed Small Oysters

  Fresh small oysters are lightly seasoned and slowly roasted to preserve their natural flavor, offering a tender and sweet seafood experience.
• 

  Charcoal Grilled Hot Dog

  A classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
• 

  Fried Stinky Tofu (Large)

  A classic Chinese snack made by deep-frying fermented tofu until crispy outside and soft inside, served with spicy sauce or garlic soy sauce.
• 

  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
• 

  Special Salmon Head

  Fresh salmon head stewed with ginger, scallions, and special sauce, resulting in tender meat and rich broth.
• 

  Charcoal-Grilled Beef Fat Skewers

  Beef fat skewers grilled over charcoal, offering a rich and savory flavor.
• 

  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

Reviews