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Ju Ji Milk Pigeon King • Shiqigong Milk Pigeon Specialty Store • Shun Di Cuisine (Shijing Mountain Branch)

Cantonese cuisine · ⭐ 4.2

Shop A-2, Ground Floor, Hanghai Great Wall Building, No. 22 Shijingshan Road

Dishes

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  Da Hong Pao Pigeon King

  Braised pigeon with Da Hong Pao tea, ginger, and scallions, roasted to perfection. Tender meat, rich tea aroma, crispy skin, juicy inside.
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  Signature Pigeon Rice

  Signature Pigeon Rice features fresh squab marinated and roasted or stewed, with tender meat that infuses the rice with rich flavor. Ginger slices and green onions are added for aroma.
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  Zhu's Famous Pigeon King

  Zhu's Roast Squab is a dish featuring fresh squab marinated and roasted to perfection, with a secret spice blend that ensures tender meat and crispy skin.
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  Salt-Baked Pigeon King

  Salt-baked squab features fresh young pigeons marinated and sealed in coarse salt, then steamed at high temperature. The salt retains moisture and infuses a savory flavor.
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  Braised Pigeon with Perilla

  Marinated squab is quickly cooked with perilla leaves in a hot pan, locking in juices and infusing the meat with the herb's unique aroma.
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  Scallion Pigeon Blood

  Scallion pigeon blood is a dish featuring pigeon blood as the main ingredient, seasoned with chopped scallions. After cleaning, the blood is stir-fried quickly with scallions and seasonings until tender, preserving its smooth texture and the scallions' fresh aroma.
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  Spicy Sour Duck Offal Rice Dish

  Spicy and sour pigeon offal is a dish made primarily from pigeon organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. After cleaning and blanching to remove odor, it's cooked with aromatics and seasonings until flavorful—perfect with rice.
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  Premium Black Gold Char Siu

  Premium Black Gold Barbecue Pork is made from pork shoulder neck, marinated, air-dried, and roasted. The marinade includes soy sauce, sugar, honey, five-spice powder, and other seasonings, resulting in tender, juicy meat with a glossy deep brown surface.
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  Pigeon Offal Stir-fried with Chinese Cabbage

  Pigeon offal stir-fried with fresh bok choy is a dish featuring pigeon organs like liver, crop, and intestines. After cleaning, they're stir-fried with cut bok choy and seasonings to enhance flavor while preserving the ingredients' natural taste.
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  Dove Blood Curd

  Duck blood tofu is a dish made primarily with duck or pig blood, combined with vegetables and seasonings. Blood slices are stir-fried with葱姜蒜 and chili, then simmered in broth or water, finished with seasoning and thickening for a smooth, rich flavor.

Reviews

• dusk_pumpkin_seed
  The roast pigeon here is a must-order, hands down. The skin was fried up golden and super crispy — you bite in and it goes "crack" — and the meat inside was tender and juicy, really fresh. Served with this special sauce on the side that smelled amazing. The pigeon itself wasn't dry or tough at all, you can tell they care about the quality and don't overcook it. They also brought out a little side of cold jelly noodles, kinda sweet and refreshing, which was perfect to cut through all the richness. The rest of the menu leans Shunde-style and honestly the flavors felt super authentic. Overall a really comfortable meal — would definitely come back.