Xunyu Ji Bao Chaotoumian
小吃快餐 · ⭐ 4.0
No. 18 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Huangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 回锅肉面, Stir-Fried Pork Kidney Noodles, Bold Double Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18 Huangshan Road
- Popular dishes: 回锅肉面, Stir-Fried Pork Kidney Noodles, Bold Double Pepper Beef Noodles, Stir-Fried Pork with Green Pepper Noodles, Spicy Intestine and Heart-protecting Meat Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Bold Double Pepper Beef NoodlesDelicious beef noodles with a bold blend of green and red peppers, stir-fried in a savory sauce and served over hot noodles.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Spicy Intestine and Heart-protecting Meat ComboThis dish is a combination of pork large intestine and heart-protecting meat (diaphragm meat). Main ingredients include fresh pork intestine and diaphragm meat, supplemented with dried chili, Sichuan pepper, ginger, and garlic. The intestine and meat are first cleaned, blanched, then braised until tender and flavorful. The braised ingredients are then cut into pieces and stir-fried with chili and Sichuan pepper until slightly charred and aromatic. The final dish features chewy intestine, tender meat, and a rich spicy braised flavor.