Xinxiang Restaurant
特色菜 · ⭐ 3.5
No. 6, Sifangpu Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Sifangpu Xin Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Bamboo Snail Stewed Chicken, Dried Bamboo Shoots with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: No. 6, Sifangpu Xin Village
- Popular dishes: Five-fingered Mulberry Bone Soup, Bamboo Snail Stewed Chicken, Dried Bamboo Shoots with Pork Belly, Pan-Fried Tofu, Scallion Oil Pig's Stomach
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Bamboo Snail Stewed ChickenA savory dish featuring bamboo snails and chicken simmered together to create a rich, flavorful stew.
Dried Bamboo Shoots with Pork BellyDried bamboo shoots stir-fried with pork belly, creating a savory dish where the tender shoots absorb the rich flavor of the meat.
Pan-Fried TofuA Chinese dish made by pan-frying soft tofu and simmering it in a savory sauce, resulting in a crispy exterior and tender interior.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.