Xiao Nanjing Delicacies (Yangtao Road Store)
小吃快餐 · ⭐ 3.8
No. 132, Yangtao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Yangtao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Rock Sugar, Torn Chicken, Salted Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 132, Yangtao Road
- Popular dishes: Braised Lotus Root with Rock Sugar, Torn Chicken, Salted Crispy Peanuts, Smoked Chicken, Poached Chicken
China trip · China travel
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Dishes
Braised Lotus Root with Rock SugarA traditional Chinese dessert made by simmering lotus root slices in rock sugar syrup until tender and sweet.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Smoked ChickenSmoked chicken is a dish made by marinating chicken and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Spicy and Sour Lotus Root SlicesA refreshing dish made from sliced lotus root stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
马兰头拌香干马兰头拌香干是一道以马兰头和香干为主要食材的凉拌菜。马兰头洗净焯水后沥干，香干切丁备用。将马兰头与香干混合，加入适量盐、香油、蒜末等调料拌匀即可。