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Xiao Dong Dumpling Wraps (Chaqiao Branch)

小吃快餐 · ⭐ 3.3

Unit 6-49, West Section of Xihu Road, Chaqiao, 1st Floor

Dishes

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  Thick Taro Paste Bubble Milk Tea

  Thick taro pudding bubble tea is based on black or green tea, mixed with mashed boiled taro, then stirred with tapioca pearls. Brewed tea is cooled and blended with taro paste, then topped with cooked pearls for a layered drink.
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  Starry Grape

  Starry Grape is an innovative dessert featuring fresh grapes as the main ingredient, complemented by a specially crafted starry jelly. First, wash the grapes and remove the seeds, then fill them with the custom jelly liquid. Place them back in the refrigerator to chill until the jelly solidifies. Finally, arrange the prepared grapes on a plate to create a visual effect resembling the night sky.
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  Coconut Tapioca Jelly

  A sweet dessert made with coconut milk and agar-agar jelly, known for its refreshing taste and creamy texture.
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  Ham and Egg Fried Noodles

  Ham sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Grape Lemon Tea

  Grape lemon tea is made with fresh grapes, lemon, and tea. Brew tea with hot water, cool it, then add sliced lemon and grape flesh or juice. Mix well and serve chilled or over ice.
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  Fresh Pork Dumplings with Leeks

  Leek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Dragon Sprout Jasmine Green

  Dragon Sprout Jasmine Green is a cold dish primarily made with fresh dragon sprouts and jasmine tea. After washing, the dragon sprouts are blanched, and the jasmine tea is brewed and cooled. Mix both ingredients thoroughly, add appropriate seasonings, and refrigerate for a while before serving.

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