Ji Ji Lu Bian Ji
特色菜 · ⭐ 3.4
Security Office Isolation Area, North Gate, Hai Jiao Hong Lou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Security Office Isolation Area, North Gate, Hai Jiao Hong Lou. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Jiujie White-Cut Chicken Emperor, Jiujie Chicken King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: Security Office Isolation Area, North Gate, Hai Jiao Hong Lou
- Popular dishes: Clear Soup with Goji Leaf, Jiujie White-Cut Chicken Emperor, Jiujie Chicken King, Jiujie Chicken Emperor, Traditional Savory Thin Pancake (Half Dozen)
China trip · China travel
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Jiujie White-Cut Chicken EmperorJiujie White-Cut Chicken Emperor is a Cantonese dish made with fresh chicken, boiled and sliced, served with a special sauce. The texture is tender, and the flavor is light, highlighting the natural taste of the chicken.
Jiujie Chicken KingA signature dish featuring whole chicken braised with spices and secret sauce, resulting in tender, flavorful meat.
Jiujie Chicken EmperorA Cantonese dish featuring a whole chicken slowly stewed with various seasonings, resulting in tender meat and rich, savory broth.
Traditional Savory Thin Pancake (Half Dozen)A traditional Cantonese dim sum made with thin crispy pastry filled with savory ingredients like shrimp, pork, and mushrooms, deep-fried to golden perfection.
Traditional Sweet Thin CakeA sweet dessert made from glutinous rice flour, steamed into a soft and chewy cake, often served with red bean paste or sesame.
Braised Goose with Abalone in SoupA refined Cantonese dish featuring abalone and roasted goose simmered in a rich broth, combining tender meat, succulent seafood, and aromatic flavors.
Roast Pork and Roast Goose ComboA classic Cantonese dish featuring roasted pork and goose, both marinated and slow-roasted to perfection for crispy skin and tender meat.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.