Jishi Zi
小吃快餐 · ⭐ 3.6
No. 18, Anshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Anshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Side Double-Egg Grilled Cold Noodles, Spicy Turkey Noodle Bake, Crispy Intestine Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Anshun Street
- Popular dishes: Double-Side Double-Egg Grilled Cold Noodles, Spicy Turkey Noodle Bake, Crispy Intestine Pancake, Meat Connected to Bone, Grilled Cold Noodles with Chicken Sausage
China trip · China travel
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Dishes
Double-Side Double-Egg Grilled Cold NoodlesA creative dish combining grilled cold noodles with two fried eggs, served with sauce and garnish for a savory, crispy texture.
Spicy Turkey Noodle BakeFire chicken noodle grilled cold noodles is a creative dish made primarily from fire chicken noodles and cold noodles. The preparation involves boiling the fire chicken noodles, then placing them together with cold noodles on a baking tray, adding a special sauce, and grilling until the surface is slightly charred and fragrant.
Crispy Intestine PancakeCrispy intestine pancake with egg, lettuce, and sweet sauce, served in a savory crepe.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Grilled Cold Noodles with Chicken SausageChicken sausage grilled cold noodles is a snack made primarily with cold noodles and chicken sausages. The cold noodles are grilled to achieve a crispy exterior and soft interior, complemented by the savory aroma of the chicken sausage, creating a rich and varied texture. A specially crafted sauce adds depth and complexity to the dish.