Huangshan Restaurant
地方菜 · ⭐ 3.9
Shop No. 22, Fenghui Yipinju Jingyuan, Banqiao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22, Fenghui Yipinju Jingyuan, Banqiao Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Sauce Pork Ribs, Fried Pork Scraps with Bok Choy, Sauce-drenched Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.9
- Address: Shop No. 22, Fenghui Yipinju Jingyuan, Banqiao Street
- Popular dishes: Huizhou Sauce Pork Ribs, Fried Pork Scraps with Bok Choy, Sauce-drenched Rice Crackers, Bamboo Shoots with Pork Strips, Hu's Premium Pot
China trip · China travel
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Dishes
Huizhou Sauce Pork RibsPork ribs braised in a signature Huizhou sauce, tender and richly flavored.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Bamboo Shoots with Pork StripsA classic Chinese dish made with rehydrated bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Marinated Fresh Mandarin Fish CubesFresh mandarin fish cut into cubes and marinated with salt, cooking wine, and ginger slices, then gently steamed or simmered at low temperature, resulting in tender and savory texture.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Cabbage Pork TongueA Chinese dish made with pork tongue and fermented cabbage, simmered together for a tangy and savory flavor.