Wu Ji Yi Wan Xiang Restaurant
其他美食 · ⭐ 3.9
No. 178, Sanyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Sanyuan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Soup, Stir-Fried Chicken Offal, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 178, Sanyuan Street
- Popular dishes: Winter Melon Soup, Stir-Fried Chicken Offal, Bamboo Shoots Stir-Fried with Pork, Stir-fried Liver and Kidney, Sizzling Duck Intestines with Green Pepper
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Dishes
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sizzling Duck Intestines with Green PepperA spicy Sichuan-style dish featuring tender duck intestines stir-fried quickly with green peppers, delivering a bold, aromatic flavor.