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Xi Chu Wangwai · Wine & Bar Station (Gongnong Store)

咖啡 · ⭐ 4.6

First Floor, Warehouse 13, No. 8, Gongnong Road

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Mexican Beef Flaky Pie

  A crispy flatbread filled with seasoned beef, onions, peppers, and cheese, popular in Mexican cuisine.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Signature Lemon Fish Skin

  Fresh fish skin is marinated and stir-fried with lemon, green pepper, and garlic for a crisp, tangy dish.
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  New Chinese Tea Pot Tea

  A modern take on traditional tea, brewed in a clay teapot with fresh fruits or herbs for a refreshing taste.
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  Black Currant Soda

  A refreshing drink made by mixing fresh black currant puree with soda water, offering a tangy and sweet flavor.
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  Roasted Chicken Wing

  Fresh chicken wings marinated and roasted to perfection, offering a crispy exterior and juicy interior.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Lychee Strawberry Delight

  A refreshing dessert made with fresh strawberries and lychee fruit, blended with yogurt or whipped cream for a sweet and tangy treat.
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  Berry French

  Berry French is a dessert that incorporates French culinary techniques. Main ingredients include fresh strawberries, blueberries, raspberries, and other mixed berries, paired with a French puff pastry or sponge cake base. The pastry or cake base is first baked until golden and crispy, then topped with a thick mixed berry compote. The surface is typically covered with a light layer of vanilla cream or mascarpone cheese, and finally garnished with fresh berries and mint leaves. It offers a rich texture and fruity aroma.
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  Sichuan Pepper Chicken Feet

  Spicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.

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