Shiwei Hall
地方菜 · ⭐ 3.6
200 meters south of the intersection of Sandian East Road and Sandian West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Sandian East Road and Sandian West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Signature Pork Shank Soup, Stir-Fried Fresh Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: 200 meters south of the intersection of Sandian East Road and Sandian West Road
- Popular dishes: Spicy Ginger Chicken Feet, Signature Pork Shank Soup, Stir-Fried Fresh Seasonal Vegetables, Steamed Fresh Perch, Steamed Freshwater Shrimp
China trip · China travel
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Signature Pork Shank SoupA rich and flavorful soup made by slow-cooking pork shanks for hours, resulting in a creamy broth with deep bone flavor and subtle sweetness from added ingredients like goji berries and red dates.
Stir-Fried Fresh Seasonal VegetablesA healthy vegetarian dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture with minimal oil.
Steamed Fresh PerchFresh perch steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Clay Pot Wild DuckA traditional dish made with wild duck slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
Secret Sauce Braised CatfishSecret sauce braised catfish is a dish made with catfish and special sauce, slowly cooked over low heat. The fish meat is tender, with rich sauce aroma and rich flavor.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Old Wuhan Rural Stir-Fried PorkOld Wuhan Rural Stir-Fried Pork is a Chinese home-style dish made with pork belly, green peppers, red peppers, garlic, and other ingredients, stir-fried quickly in hot oil. It has a fresh and slightly spicy taste, highlighting the balance of pork fat and flavor from the seasonings.