IVEEN·意未(福田卓悦汇店)
Western cuisine · ⭐ 4.5
Zone South, Zhuoyue Meilin Central Plaza, Zhuoyuehui Shopping Mall, Level L1-08A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zone South, Zhuoyue Meilin Central Plaza, Zhuoyuehui Shopping Mall, Level L1-08A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xo Sauce Filet Mignon Rice Bowl, Salted Egg Cheese Penne, Truffle Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Zone South, Zhuoyue Meilin Central Plaza, Zhuoyuehui Shopping Mall, Level L1-08A
- Popular dishes: Xo Sauce Filet Mignon Rice Bowl, Salted Egg Cheese Penne, Truffle Cheese Fries, Australian Ribeye Steak with Herb Sauce, Braised and Roasted Iberian Pork Ribs
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Dishes
Xo Sauce Filet Mignon Rice BowlTender fillet steak served with Xo sauce over rice, offering a rich blend of savory and slightly sweet flavors.
Salted Egg Cheese PennePenne pasta tossed with a creamy cheese sauce and salted egg yolk, creating a rich, savory flavor.
Truffle Cheese FriesCrispy potato fries tossed in truffle sauce and topped with melted cheese for a luxurious snack.
Australian Ribeye Steak with Herb SauceAustralian ribeye steak served with a fresh herb sauce, tender and flavorful.- Braised and Roasted Iberian Pork RibsIberian pork ribs marinated and slow-roasted, then finished with a high-heat bake for a crispy crust and tender meat.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Porcini Mushroom Sauce Bacon Handmade PastaHandmade pasta with porcini mushroom sauce and bacon, rich in flavor and texture.
Red Sauce Fermented Tofu Fried Chicken WingsChicken wings marinated in red sauce fermented tofu, then deep-fried to crispy perfection.
Kale Apple JuiceKale apple juice made from fresh kale and apples. Wash and chop kale, core and cube apples, then blend together in a juicer. Add a little water or ice to adjust thickness.- Mango and Grapefruit Chicken SaladA refreshing salad made with grilled chicken, mango, grapefruit, and fresh greens, dressed in a tangy vinaigrette.
Cranberry Panna CottaCranberry panna cotta is made from cream, sugar, and gelatin, mixed with fresh or frozen cranberries cooked down. After chilling to set, it forms a smooth, delicate custard-like dessert with a refreshing sweet-tart flavor and rich fruit aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.- Pan-Seared Salmon with Orange SaladPan-seared salmon served with orange slices, arugula, and avocado, dressed in a honey mustard vinaigrette.
Green Sichuan Pepper Beef Handmade PastaHandmade pasta with tender beef slices, seasoned with green Sichuan pepper for a fragrant, slightly numbing and savory flavor.
Lobster Sauce Fresh Shrimp PastaFresh shrimp tossed in a rich lobster sauce over al dente pasta, delivering a luxurious and savory experience.