Peng Peng Northeast Specialties Iron Pot Stew (Futaiju Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 146-13, Futaiju Residential Community, Hushan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 146-13, Futaiju Residential Community, Hushan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Pot Potato and Chicken Gizzard, Goose, Spicy Pot-Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 146-13, Futaiju Residential Community, Hushan Street
- Popular dishes: Pressure-Pot Potato and Chicken Gizzard, Goose, Spicy Pot-Braised Baby Bok Choy, Corn Tortilla, Sour Cabbage Stir-Fried Glass Noodles
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Dishes
Pressure-Pot Potato and Chicken GizzardA Chinese home-style dish made by slow-cooking chicken gizzards and potatoes in a pressure pot, resulting in tender gizzards and soft potatoes with rich savory flavor.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Mushrooms with Chinese CabbageA classic Chinese home-style dish made by stir-frying fresh mushrooms and Chinese cabbage in a savory sauce of soy sauce, sugar, and garlic.
Spicy Tofu and Duck Blood Stir-fryA spicy Sichuan-style dish made with soft tofu and duck blood, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.