Wu Ji Xililai Old Flour Noodle Shop (Baigedian Shang Branch)
小吃面食 · ⭐ 3.9
No. 180 Huangjin East 1st Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Huangjin East 1st Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Spicy Chicken Offal Noodles, Dry-Seasoned Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 180 Huangjin East 1st Road, 1st Floor
- Popular dishes: Xiaolongbao, Spicy Chicken Offal Noodles, Dry-Seasoned Braised Pork Rib Noodles, Dry-Mixed Braised Beef Noodles, Spicy Braised Intestine Noodles
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dry-Seasoned Braised Pork Rib NoodlesBraised pork ribs served dry over noodles with a savory sauce, no broth needed.
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and noodles, seasoned with aromatic spices and herbs, served dry without broth.
Spicy Braised Intestine NoodlesBraised pork intestines are tossed with noodles, garlic, chili oil, and cilantro for a spicy, savory dish.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Luxury Double-Sided NoodlesA premium noodle dish featuring two distinct flavors—braised beef and spicy chicken—tossed in a savory sauce with fresh herbs.