123 Baozi (Hengmao Dream Time Plaza Branch)
小吃快餐 · ⭐ 3.4
120 meters west of the intersection of Jinghai Heng Street and Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Jinghai Heng Street and Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Meat Scallion Baked Flatbread, Fresh Pork Flatbread, Preserved Vegetable and Pork Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: 120 meters west of the intersection of Jinghai Heng Street and Shanghai Road
- Popular dishes: Whole Meat Scallion Baked Flatbread, Fresh Pork Flatbread, Preserved Vegetable and Pork Baked Flatbread, Pickled Vegetable and Pork Baked Flatbread, Scallion Pork Flatbread
China trip · China travel
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Dishes
Whole Meat Scallion Baked FlatbreadA traditional Chinese flatbread made with pork and scallions, wrapped in dough and baked until crispy, offering a savory and juicy filling.
Fresh Pork FlatbreadA traditional Chinese flatbread made with fresh pork filling, wrapped in fermented dough and baked until crispy outside and juicy inside.
Preserved Vegetable and Pork Baked FlatbreadA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and flavorful.
Pickled Vegetable and Pork Baked FlatbreadA savory flatbread filled with minced pork and pickled vegetables, baked until golden and crispy.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, pan-fried until golden and fragrant.
Red Bean Sweet FlatbreadA Chinese sweet pastry made with red bean paste, featuring a soft outer layer and a rich, sweet filling, typically pan-fried until golden.