Heshanyuan (Guli Neighbourhood Avenue Store)
小吃快餐 · ⭐ 3.7
No. 103-1 Linli Avenue, Guli Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-1 Linli Avenue, Guli Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Dough-cut Steamed Bun, 卤肉包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103-1 Linli Avenue, Guli Community
- Popular dishes: Three Delicacies Dumpling, Dough-cut Steamed Bun, 卤肉包, Erling Chicken Bun, Corn Steamed Bun
China trip · China travel
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
卤肉包卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
Erling Chicken BunA Chinese dim sum dish featuring chicken breast marinated in a special sauce, wrapped in dough and steamed to perfection.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Mango QingtuanMango Qingtuan is a traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet mango puree and red bean paste, steamed to perfection.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.